Jamaican Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Ethnic, Desserts |
| 1 1/2 | c | Self-rising flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Mixed Spice |
| 3/4 | c | Margarine, softened |
| 3/4 | c | Superfine sugar |
| 3 | Eggs | |
| 2 | tb | Unsweetened cocoa powder |
| 2 | tb | Hot water |
| 1/2 | c | Granulated sugar |
| 2/3 | c | Water |
| 2 | Cinnamon sticks (2") | |
| 1/4 | c | Dark rum |
| 2 | tb | Slivered almonds |
| 6 | oz | Semisweet chocolate, broken in pieces |
| Whipped cream |
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