Jamaican Cole Slaw
| Yield: | 4 -6 |
| Categories: |
| 4 | c | Shredded cabbage |
| 3/4 | c | Shredded carrots |
| 1/2 | c | Chopped nuts; (walnuts or peanuts) |
| 1/2 | c | Mayonnaise |
| 2 | tb | Sugar |
| 1 | tb | Cider vinegar |
| 2 | tb | Dry Jerk seasoning; (below) |
| DRY JERK SEASONING | ||
| 1 | tb | Onion flakes |
| 1 | tb | Onion powder |
| 2 | ts | Ground thyme |
| 2 | ts | Salt |
| 1 | ts | Ground pimento; (allspice, the quintessential Jamaican spice) |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 2 | ts | Sugar |
| 1 | ts | Coarsely ground black pepper |
| 1 | ts | Cayenne pepper |
| 2 | ts | Dried chives or green onions |
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