Jamaican Curried Goat
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Goat meat |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | tb | Curry powder |
| 2 | Cloves garlic, finely chopped | |
| 1 | Onion, finely chopped | |
| 1 | Stalk scallion, chopped | |
| 2 | Bay leaves | |
| 1 | Scotch Bonnet pepper, chopped (with or without seeds) | |
| 2 | Sprigs thyme | |
| 2 1/2 | c | Water |
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