Jamaican Curry Goat "Caribbean Cooking for Pleasure"
| Yield: | 46 Servings |
| Categories: | Goat, Caribbean, Jamaican, Lamb |
| > source < | ||
| "Caribbean Cooking | ||
| For Pleasure" | ||
| Shared by Dorothy Hair 6/94 | ||
| JAMAICAN CURRY GOAT | ||
| 1 1/2 | lb | Goat or Mutton cut into 1 inch cubes |
| 1 | ts | Salt |
| 1 | ts | Pepper, freshly ground |
| 1 | tb | Curry powder |
| 1 | oz | Lard or cooking fat |
| 1 | Onion; sliced | |
| 1 1/4 | c | Stock |
| 2 | Chiles seeded and chopped | |
| 2 | Potatoes, English peeled and diced |
Advertisement