Jamaican Curry Goat "Sky Juice and Flying Fish"
| Yield: | 4 To 6 |
| Categories: | Goat, Caribbean, Meats, Jamaican, Lamb |
| 2 | lb | Goat or Mutton cut into 1 inch cubes |
| 1 | Garlic clove; minced | |
| 2 | lg | Tomatoes; peeled and seeded and coarsely chopped |
| 2 | md | Onions; chopped |
| 1 | Scallion with top; minced | |
| 1 | Shallot; minced | |
| 1 | Chile; Scotch Bonnet (HOT!) seeded and minced | |
| 3 | tb | Curry powder, Madras Type |
| Salt | ||
| Pepper, freshly ground | ||
| 2 | tb | Butter |
| 1/4 | c | Oil, vegetable; for frying |
| 2 1/2 | c | -water |
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