Jamaican Fricasseed Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic, Main Dishes |
| PAM COOMBES RNCM95A | ||
| Green bell pepper | ||
| 3 1/2 | lb | Chicken -- cut in pieces |
| 1 3/4 | c | Hot water |
| Salt and freshly grd pepper | ||
| 1 | ts | Grated fresh ginger |
| 1 1/2 | c | Coarsely chopped onion |
| 1 | Whole hot pepper -- | |
| Annaheim | ||
| 1 | lg | Clove galic -- sliced |
| Cayenne or other | ||
| 2 | tb | Butter |
| 3 | tb | Tomato catsup |
| 2 | tb | Olive oil |
| 2 | tb | Good soy sauce |
| 1 | To 3/4 c coarsley chopped |
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