Jamaican Jerk Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Ground allspice |
| 1 | tb | Dried 4hyme |
| 1 1/2 | ts | Cayenne pepper |
| 1 1/2 | ts | Freshly ground black pepper |
| 1 1/2 | ts | Ground sage |
| 3/4 | ts | Ground nutmeg |
| 3/4 | ts | Ground cinnamon |
| 2 | tb | Salt |
| 2 | tb | Garlic powder |
| 1 | tb | Sugar |
| 1/4 | c | Olive oil |
| 1/4 | c | Soy sauce |
| 3/4 | c | White vinegar |
| 1/2 | c | Orange juice |
| Juice of 1 lime | ||
| 1 | Scotch bonnet pepper, | |
| Seeded and finely chopped | ||
| 1 | c | Chopped white onion |
| 3 | Green onions, finely chopped | |
| 4 | Chicken breasts (6 to 8 oz e | |
| Trimmed of fat |
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