Jamaican Jerk Chicken Loaf
| Yield: | 6 Servings |
| Categories: | Morning, American |
| 1 1/2 | lb | Ground chicken |
| 1 | c | Cooked white rice |
| 1 | c | Rinsed and drained canned black beans |
| 1 | c | Thinly sliced scallions |
| 1/2 | c | Firm white bread crumbs |
| 2 | tb | Lime juice |
| 1 | tb | Seeded and minced fresh or pickled jalape?o peppers; up to 2 |
| 3 | Cloves garlic; minced | |
| 2 | ts | Grated lime peel |
| 2 | tb | Chopped fresh thyme; or 2 teaspoons dried |
| 2 | tb | Chopped fresh sage; or 1 1/2 teaspoons dried |
| 1 | ts | Salt |
| 3/4 | ts | Ground allspice |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Ground cinnamon |
| 1 | Egg | |
| 3 | tb | Jalape?o jelly |
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