Jamaican Jerk Chicken Salad
| Yield: | 4 Servings |
| Categories: | BBQ, Poultry |
| 2 | ts | Dried thyme leaves |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground allspice |
| 4 | Boneless; skinless chicken breast halves, about 1 pound | |
| 2 | md | Red onions; cut into 1/2" slices |
| 2 | md | Bell peppers; ea. cut in 1/8ths |
| 6 | c | Bite size pieces mixed salad greens |
| 1/3 | c | Fat-free Caesar or Italian dressing |
| 1 | Papaya; peeled and cubed |
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