Jamaican Jerk Chicken Skewers
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 1/3 | c | Olive oil |
| 3 | tb | Distilled white vinegar |
| 1 1/2 | tb | Fresh lime juice |
| 1 | tb | Sugar |
| 1/4 | c | Minced green onions |
| 2 | Cloves garlic; minced | |
| 1 | Scotch bonnet or jalapeno pepper; seeded, minced | |
| 1 | ts | Dried thyme leaves |
| 3/4 | ts | Ground allspice |
| 1/2 | ts | Each: ground cinnamon; salt |
| 1/4 | -(up to) | |
| 1/2 | ts | Cayenne pepper; to taste |
| 3 | lb | Boneless; skinless chicken breasts and/or thighs; cut into bite-size chunks |
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