Jamaican Jerk Chicken with Papaya Salsa
| Yield: | 4 Servings |
| Categories: | Poultry |
| CHICKEN | ||
| 4 | Leg, chicken, quarters | |
| DIVIDER | -- broiler/fryer type | |
| 2 | tb | Hot pepper sauce |
| 1 | ts | Salt, seasoned, spicy |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| PAPAYA SALSA | ||
| 1 1/2 | c | Papaya, diced |
| 1/4 | c | Onion, red, minced |
| 2 | tb | Sugar |
| 2 | tb | Pepper, red, minced |
| 2 | tb | Jelly, hot pepper |
| 2 | tb | Cilantro, chopped |
| Rice, cooked |
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