Jamaican Jerk Ribs
| Yield: | 6 -8 serving |
| Categories: | Main Dishes, Pork |
| 2 | lb | Pork back ribs |
| 2 | tb | Onion; dried minced |
| 1 | tb | Onion powder |
| 4 | ts | Ground thyme |
| 2 | ts | Salt |
| 2 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Sugar |
| 2 | ts | Black pepper |
| 1 | ts | Cayenne |
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