Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Onion; diced |
| 2 | tb | Thyme |
| 1/4 | c | Green onion; sliced thin |
| 2 | Jalapenos; seeded and diced | |
| 1 | ts | Allspice |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Cracked black pepper |
| 2 | tb | Jamaican Jerk Spice; (recipe above) |
| 2 | Swordfish; (6-ounce) steaks, about 1 1/2 inches thick | |
| Oil for grilling | ||
| 3 | Oranges; juiced | |
| 2 | Ripe mangos; diced | |
| 1/4 | c | Cilantro; chopped |
| Salt and pepper | ||
| 1/2 | bn | Arugula; cleaned |
Advertisement