Jamaican Oxtail Stew
| Yield: | 4 Servings |
| Categories: | Jamaican, Beef, Soups |
| 1/3 | c | Dried small white beans |
| 1 | tb | Vegetable oil |
| 3 | lb | Beef oxtails |
| 3 | Garlic cloves; peeled and cr | |
| 1 | md | Yellow onion; peeled and dic |
| 1 | md | Tomato; diced |
| 2 | c | Canned beef stock |
| 2 | c | Water; (approximately) |
| 2 | tb | Freshly ground allspice; or |
| Salt; to taste | ||
| Black pepper, freshly ground | ||
| Tabasco sauce; to taste |
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