Jamaican Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | Ripe mango; peeled, pitted, and diced | |
| 2 | Ripe large tomatoes; seeded and diced | |
| 1 | Scotch Bonnet or Habanero chili [sic]; seeds and ribs removed and minced; or more to taste | |
| 1/2 | c | Golden raisins |
| 4 | Shallots; finely chopped | |
| 1 | tb | Minced peeled fresh ginger |
| 2 | ts | Ground allspice |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/2 | c | (packed) dark brown sugar |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Red wine vinegar |
Advertisement