Jamaican Pumpkin Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef shanks |
| 1/2 | lb | Pigs tail |
| 2 | lb | Pumpkin, peeled, cubed |
| 1/2 | lb | Yam, peeled, cubed |
| 1 | Thyme sprig, finely chopped | |
| 1 | Whole Scotch Bonnet pepper | |
| 1 | Garlic clove, minced | |
| Grated gingerroot to taste | ||
| Salt & pepper to taste |
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