Jamaican Rice and Peas with Coconut Milk
| Yield: | 1 Servings |
| Categories: | Beans |
| 1 1/2 | c | Cooked red kidney beans; reserve liquid |
| 2 | Cloves garlic; chopped | |
| 1 1/4 | c | Unsweetened coconut milk |
| Water (enough to make 2 1/4 c. combined liquid) | ||
| 1 | c | Rice |
| 2 | Green onions; chopped | |
| 1 | Sprig fresh thyme; (1 to 2) | |
| Salt to taste | ||
| Coarse black pepper to taste |
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