Jamaican Rum Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 1 | lb | Butter or margarine; softened |
| 1 | lb | Dark brown sugar |
| 1 | Dozen eggs | |
| 1 | lb | Flour |
| 2 | ts | Vanilla extract |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 2 | ts | Burnt sugar (found in Caribbean markets) |
| Cinnamon and nutmeg to taste | ||
| Rum | ||
| FRUIT MIXTURE: | ||
| 1 | lb | Prunes |
| 1 | lb | Raisins |
| 1 | lb | Currants |
| 1 | lb | Cherries |
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