Jamaican Shrimp with Mango Relish
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 3 | tb | White wine vinegar |
| 2 | tb | Fresh lime juice |
| 1 | tb | Honey |
| 1 | ts | Fresh thyme leaves |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Hot-pepper sauce |
| 16 | Medium-size cooked shrimp; peeled and deveined | |
| 2 | Bays english muffins; split and lightly toasted | |
| Mango relish; (recipe follows) | ||
| Cilantro leaves | ||
| MANGO RELISH | ||
| 1/2 | Cupw peeled; diced fresh mango | |
| 1 | Fresh jalapeno pepper; seeded, minced | |
| 1 | Green onion; minced | |
| 1 | tb | Roasted red pepper; minced |
| 1 | tb | Reserved marinade from above |
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