Jamaican Yam Casserole
| Yield: | 2 Servings |
| Categories: | Potatoes, Vegetables |
| 1 | 1-lb can | |
| 1/2 | md | Banana -- thickly sliced |
| 1/4 | c | Orange juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Pecans -- coarsely chopped |
| 2 | tb | Toasted flake coconut |
| Yams -- drained |
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