Jambalaya (Chef Du Jour)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Onion,; chopped |
| 1 | c | Green pepper,; chopped |
| 1 | c | Celery,; chopped |
| 1 | ts | Minced garlic |
| 1/2 | c | Green onion,; chopped |
| 1 | Jalapeno pepper,; seeded and chopped | |
| 1 | c | Andouille sausage,; sliced and sauteed |
| 1/3 | c | Pickled pork,; boiled with seafood boil |
| 1/3 | c | Tasso ham,; diced and sauteed |
| 1 | c | Skinless chicken,; sauteed and diced |
| 1 | Bay leaf | |
| Poultry Magic | ||
| 1 | ts | Paul Prudhomme's Seafood Magic |
| 1 | pn | Freshly ground black pepper |
| 1 | pn | White pepper |
| 1 | tb | Hot sauce |
| Chicken stock | ||
| 1 | c | Raw shrimp |
| 4 | c | Cooked rice |
| 1 | tb | Parsley, chopped |
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