| 5 | | Celery ribs, trimmed, sliced |
| 2 | | Bell peppers, stemmed, cored, seeded |
| 1 | md | Red onion, peeled, quartered |
| 1 | md | White onion, peeled, quartered |
| 1 | md | Yellow onion, peeled, quartered |
| 1 | | Head garlic, separated into cloves, the cloves peeled |
| 1 | sm | Bunch fresh basil (or 2 tablespoons dried) |
| 1 | sm | Bunch fresh oregano (or 2 tablespoons dried) |
| 1/2 | bn | Fresh thyme (or 2 tablespoons dried) |
| 3 | cn | (28 ounces each) tomatoes, diced |
| 2 | c | Sun-dried tomatoes, cut into pieces |
| 2 | lb | Boneless chicken, cut into pieces |
| 1 | lb | Wing-ettes (wings without the tips) |
| 5 | | Bay leaves |
| 4 | tb | Pure mild chile powder |
| 2 | lb | Andouille sausage |
| 2 | lb | Peeled, deveined tiger shrimp |
| | Salt |
| | Hot steamed rice |
