Jambalaya
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Butter |
| 1 | c | Chopped onion |
| 2 | Cloves garlic, crushed | |
| 28 | oz | Can tomatoes |
| 1 1/2 | c | Long grain rice |
| 1 | ts | Basil |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cayenne |
| 1 | tb | Soup mix |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Sliced celery |
| 1/4 | c | Parsley, dried |
| 1 | lb | Shrimp uncooked |
| 3 | Chicken breasts cook cube | |
| 6 | Sliced mushrooms |
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