Jambalaya Alaskan-Style
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Fish |
| 1/4 | lb | Bacon; chopped |
| 2 | Garlic cloves; minced | |
| 1 | md | Onion; chopped |
| 1 | md | Green pepper; chopped |
| 1/4 | lb | Hot reindeer Polish sausage |
| DIVIDER | -- cut in 1/4" slices | |
| 1/4 | lb | Reindeer Polish sausage (regular) |
| DIVIDER | -- cut in 1/4" slices | |
| 1 | tb | Parsley |
| 1/2 | ts | Thyme |
| Lemon pepper seasoning | ||
| Salt | ||
| Pepper | ||
| 2 | c | Beef or chicken broth |
| 1 | ds | Tabasco sauce |
| 1 1/4 | c | Long-grain rice |
| 1 1/2 | c | Fresh or frozen shrimp |
| DIVIDER | -- cooked |
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