Jambalaya Casserole
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood, Casseroles |
| -BETTY PINDER (TKHN51B) | ||
| 1 | pk | Elbow macaroni, cook, 5oz |
| 2 | sl | Bacon, chopped |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1/2 | Clove garlic, minced | |
| 2 | tb | Flour |
| 2 1/4 | c | Canned tomatoes |
| 1/2 | lb | Boiled ham |
| 1 | c | Cooked cleaned shrimp |
| 1/4 | c | Breadcrumbs |
| 2 | tb | Grated Parmesan cheese |
| 2 | tb | Melted margarine |
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