| 1/2 | c | Bacon drippings |
| | OR margarine |
| 1 | lb | Smoked sausage - diced |
| 1/2 | lb | Andouille - diced (Polish Can be substituted) |
| 1/2 | lb | Tasso |
| 1/2 | lb | Bacon - crumbled |
| 2 | c | Chicken - julienned OR julienned turkey |
| 2 | lg | Onions - coarsely chopped |
| 1 | md | Bell pepper - chopped |
| 6 | | Ribs celery - coarsely chopped |
| 4 | | Clove garlic - finely minced |
| 3 | c | Rice - long grain |
| 16 | oz | Rotel tomatoes and hot peppers |
| 2 | c | Beef stock |
| 2 | ts | Kitchen Bouquet |
| 1/2 | ts | Thyme |
| 2 | ts | Chili powder black pepper to taste cayenne pepper to taste salt to taste |
| 2 | lb | Shrimp - peeled |
| 12 | | Green onions - sliced |
| 1/2 | c | Parsley - minced |
