Jambalaya #1

Yield:	8 Servings
Categories:	Meat

2	lb	Pork spareribs; cut into single-bone pieces
3	tb	Peanut oil
1	lg	Yellow onion; chopped
2		Green peppers; chopped
3		Cloves garlic; chopped fine
4		Ribs celery; chopped
6		Green onions; chopped
1	cn	(28-oz) whole tomatoes; crushed with your hands
3 1/2	c	"Chicken Soup Stock" or canned chicken broth
1/2	lb	Smoked hot-link sausage; sliced in 1/4-inch pieces
1	c	Diced ham
3	tb	Chopped parsley
2	ts	Tabasco
1/4	c	Worcestershire sauce
3	ts	Whole thyme leaves
2	c	Uncooked converted rice