Jambalaya #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 1/2 | c | Chicken; cubed, or shrimp |
| 1 | c | Cooked ham; cubed |
| 2 | md | Tomatoes; diced |
| 2 | c | Water |
| 1 | ts | Salt |
| 3 | tb | Flour |
| 3 | tb | Butter |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1/2 | c | Green pepper; sliced |
| 1/2 | c | Celery; diced |
| 1 | Onion; diced | |
| 2 | c | Cooked rice; approx. |
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