Jambalaya #3
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | tb | Bacon drippings |
| 2 | c | Chopped onion |
| 2/3 | c | Chopped green pepper |
| 1/2 | c | Scallions; chopped |
| 1/4 | c | Parsley; chopped |
| 2 | Cloves (large) garlic; minced | |
| 2 | c | Baked ham; cubed |
| 4 | Creole sausages | |
| 1/8 | ts | Cayenne |
| 1/2 | ts | Chili powder |
| 2 | Bay leaves; crushed | |
| 1/2 | ts | Thyme |
| 1/4 | ts | Ground cloves |
| 1 1/2 | c | Long grained white rice |
| 3 | c | Beef stock |
| 1 | pt | Oysters; drained |
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