Jambalaya #4
| Yield: | 6 Servings |
| Categories: | Rice |
| 1/2 | ts | Olive oil |
| 3 | c | Turkey light meat; skinless |
| Nd cubed | ||
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1 | Clove garlic; minced | |
| 28 | oz | Crushed tomatoes |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3/4 | c | Long-grain rice |
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