Jambalaya One-Pot Meal
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | Cloves garlic -- minced | |
| 1/2 | c | Chopped onion |
| 1 | Stalk celery -- sliced | |
| 1 | md | Green bell pepper, seeded -- |
| Cut into strips | ||
| 1 | c | Long-grain white rice |
| 16 | oz | Canned stewed tomatoes |
| 1 | c | Water |
| 1/8 | ts | Hot pepper sauce -- |
| Optional | ||
| 1/2 | c | Chopped cooked ham |
| (optional) | ||
| 8 | Thin slices | |
| Sausage | ||
| 1 | ts | Dried thyme or oregano |
| 1 | ts | Salt |
| Freshly ground pepper -- to | ||
| Taste | ||
| 1 | lb | Medium shrimp -- shelled and |
| Deveined | ||
| Lemon slices and minced | ||
| Parsley -- for garnish | ||
| Chorizo or other spicy |
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