Jambalaya Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 4 | tb | Margarine |
| 8 | oz | Smoked ham; diced |
| 8 | oz | Smoked sausage; diced |
| 1 | c | Diced green bell pepper |
| 1 | c | Diced celery |
| 1 | c | Chopped onion |
| 1 | ts | Thyme |
| 1/2 | ts | Each oregano and basil |
| 4 | sm | Bay leaves |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 2 | -(up to) | |
| 3 | ds | Tabasco sauce |
| 8 | oz | Tomato sauce |
| 1 1/2 | c | Rice |
| 1 1/2 | c | Chicken stock |
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