Jambalaya Rice and Beans

Yield: 4 Servings
Categories: Main Dishes, Vegetables
2tbOil
1cOnion. chopped
1/2cCelery, finely chopped
1/2cGreen pepper, chopped
3xGarlic cloves, minced
14 1/2ozWhole peeled tomatoes
1 1/2cVegetable broth
1/2tsThyme
1/4tsGround red pepper
3/4cLong grain rice
1 1/2cRed kidney beans(cooked)
2tbParsley, chopped
2tsDistilled white venegar
1/2tsSalt
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