Jambalaya Rice Cooker
| Yield: | 8 Servings |
| Categories: | Rice, Beef, Rice cooker |
| 1 | lb | Ground Beef |
| 10 | oz | Canned beef broth |
| 4 1/2 | oz | Canned mushrooms; with juice |
| 1 | md | Onion; Chopped |
| 1/2 | md | Bell Pepper; Chopped |
| 1/3 | c | Raw Rice |
| 1 | Stick Margarine | |
| 1/4 | c | Water |
| Salt; To Taste | ||
| Pepper; To Taste | ||
| 1 | pk | (sm) Slivered Almonds; Optional |
| 1 | cn | Water Chestnuts; Optional |
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