Jambalaya Salad
| Yield: | 4 Servings |
| Categories: | Cajun, Salads |
| 3/4 | c | Salad dressing |
| 1/2 | c | Green pepper, chopped |
| 1 | ts | Thyme |
| 1/4 | ts | Salt |
| 2 | c | Rice, cooked |
| 6 | oz | Shrimp, tiny, cooked |
| 6 | Bacon slices, crumbled | |
| 1/2 | c | Celery, sliced |
| 1/4 | c | Onion, chopped |
| 1/4 | ts | Pepper, red, ground |
| 1 | Garlic clove, minced | |
| 1/2 | c | Ham, cubed |
| 1 | c | Tomato, chopped |
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