Jambalaya with Pork Loin
| Yield: | 4 Servings |
| Categories: | Rice, Meat |
| 2 | Onion -- finely chopped | |
| 1 | Red Bell Pepper -- finely | |
| Chopped | ||
| 3 | Celery Leaves -- finely | |
| Chopped | ||
| 1 | sm | Carrot -- finely chopped |
| 2 | sl | Bacon |
| 1 | tb | Oil |
| 240 | g | Parboiled Rice -- (3 dl.) |
| 1 1/2 | ts | Salt |
| 1 | ts | Paprika |
| 1/4 | ts | Cayenne Pepper -- or more to |
| Taste | ||
| 1/2 | ts | Thyme |
| 1 | Clove Garlic -- crushed | |
| Pepper -- to taste | ||
| 5 | Deciliters Chicken Bouillon | |
| 1 | lb | Pork Loin -- (lean) |
| Fresh Dill Weed -- for | ||
| Garnish |
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