Jambon Persille (Ham in Parslied Aspic)
| Yield: | 8 Servings |
| Categories: | Pork, Salads |
| 8 | lb | Mild-cured smoked ham |
| 2 | lb | Veal bones, cracked |
| 2 | Calves feet, split (about 2 pounds each) | |
| 4 | Stalks celery | |
| 3 | Carrots | |
| 1 | lg | Onion |
| 8 | Garlic cloves | |
| 8 | tb | Minced fresh tarragon |
| 2 | tb | Minced fresh thyme |
| 12 | Peppercorns | |
| 6 | Whole allspice | |
| 4 | Whole cloves | |
| 18 | Parsley stems | |
| 2 | Bay leaves | |
| 8 | c | Chicken stock or broth |
| 4 | c | Dry white wine, plus 2 tablespoons |
| 3 | tb | Chopped shallot |
| 2 | tb | White wine vinegar |
| 6 | Egg whites, shells reserved | |
| 2 | Leeks, green parts only, coarsely chopped | |
| 3/4 | c | Minced fresh parsley leaves |
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