Jambonnette Et Les Aiguillettes De Canard Au
| Yield: | 4 Servings |
| Categories: | Poultry, Alcohol, New Orleans |
| 2 | Ducklings, with giblets | |
| 1 | md | Onion, chopped |
| 1 | md | Carrot, chopped |
| 2 | c | Demi-glace |
| 4 | oz | Veal, shoulder, chopped |
| 4 | oz | Pork, tenderloin, chopped |
| 1 | lg | Egg |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | oz | Cognac |
| 2 | oz | Wine, port |
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 2 | oz | Vinegar, wine, red |
| 1 | pt | Blueberries |
| 2 | tb | Oil, peanut |
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