James Beard Sweet Potato Rolls
| Yield: | 24 Servings |
| Categories: | Rolls |
| 2 | pk | Yeast -; (1/4 oz ea) |
| 1/4 | c | Sugar |
| 1/2 | c | Warm water; (110 to 115 degrees) |
| 3 | tb | Melted butter |
| 1 | tb | Salt |
| 2 | Eggs; plus | |
| 1 | Egg; beaten together with | |
| 2 | tb | Heavy cream |
| 3 | c | Flour -; (to 3 1/2 cups) |
| 1/2 | c | Mashed sweet potatoes |
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