James Beard's Cheese Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | tb | Granulated sugar |
| 1 3/4 | c | Warm (100-115 deg) water |
| 5 | To 6 cups all purpose flour | |
| 1 | tb | Salt, or to taste |
| 1/4 | c | Butter, softened |
| 1 | ts | Tabasco |
| 1/4 | c | Parmesan cheese, freshly grated |
| 3/4 | c | Gruyere or Emmenthaler cheese, shredded |
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