James Beard's Chili
| Yield: | 2 Servings |
| Categories: | Chili, Meats |
| 1 | tb | Vegetable oil |
| 1 | tb | Butter |
| 6 | Onions, halved and sliced | |
| 3 | lb | Ground beef (1.5 kg) |
| 1/4 | c | Chili powder |
| 2 | ts | Dried oregano |
| 1 | ts | Cumin |
| 2 | 28oz cans tomatoes, undrained | |
| 5 1/2 | oz | Can tomato paste |
| 1 | c | Beer |
| 1 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
| 2 | 12oz cans corn, drained | |
| Pepper |
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