James Beard's Mac and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Warm milk |
| 1 | ds | Pepper |
| 1/2 | ts | Tabasco, or more |
| 1/2 | c | Heavy cream |
| 12 | oz | Coarsely grated cheddar |
| 8 | oz | Macaroni, cooked & drained |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Warm milk |
| 1 | ds | Pepper |
| 1/2 | ts | Tabasco, or more |
| 1/2 | c | Heavy cream |
| 12 | oz | Coarsely grated cheddar |
| 8 | oz | Macaroni, cooked & drained |