James Beard's Meatloaf
| Yield: | 8 Servings |
| Categories: | Beef |
| 2 | lb | Lean ground beef |
| 1 | lb | Ground pork |
| 1 | lb | Ground veal |
| 2 | Carrots, finely shredded | |
| 1 | lg | Onion, grated |
| 4 | Cloves garlic, finely chopped (4 to 6) | |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 2 | ts | Dijon mustard |
| 1 | ts | Crushed rosemary |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Hot pepper sauce |
| 3/4 | c | Fresh white bread crumbs |
| 1/2 | c | Cream |
| 3 | lg | Eggs |
| 12 | Strips bacon or salt pork, (12 to 14) |
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