James Beard's Mediterranean Marinade for Lamb
| Yield: | 2 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1/2 | c | Olive Oil |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| Juice of 2 lemons | ||
| 2 | Garlic cloves, chopped | |
| Thyme, parsley and oregano (use a healthy amount) | ||
| 1/2 | c | Chopped onion |
| 1 | Bay leaf | |
| 2 | c | White wine |
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