James Beard's Orange Sundae 1-2-3-4 Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Sifted cake flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt; or more |
| 1 | c | Milk |
| 1 | -(up to) | |
| 1 1/2 | ts | Vanilla |
| FROSTING | ||
| 3/4 | c | Orange juice |
| 2 | tb | Lemon juice |
| 3/4 | c | Sugar |
| 1 | tb | Grated orange rind |
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