James Beard's Salt Rising Bread (Ee)
| Yield: | 2 Loaves |
| Categories: |
| Salt-rising bread starter: | ||
| 1 1/2 | c | Hot water |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Warm water (100 to 115 degrees) |
| 1/4 | ts | Baking soda |
| 1/2 | c | Lukewarm whole milk (90 to 110 degrees) |
| 2 | tb | Butter, melted |
| 1 | ts | Salt |
| 5 1/2 | c | Flour |
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