James Beard's Sourdough Rye
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 3 1/4 | c | Warm water (100-115 deg) |
| 6 | c | All-purpose flour (approx) |
| 2 | c | Rye flour |
| 2 | ts | Salt |
| 1 | tb | Caraway seeds |
| 1 1/2 | ts | Poppy seeds |
| 2 | tb | Melted butter |
| 3 | tb | Granulated sugar |
| Cornmeal | ||
| 1 | Egg, lightly beaten in | |
| 1 | tb | Water |
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