James Earl Jones' Glazed Ostrich Tenderloin
| Yield: | 8 Servings |
| Categories: | Chicken, Celebrity |
| DIVIDER | -----waldine van geffen vghc | |
| 4 | lb | Ostrich tenderloin; rinse; p |
| 1/4 | c | Light soy sauce |
| 1 | tb | Fresh garlic; mince |
| 1 | tb | Fresh ginger; mince |
| 2 | tb | Fresh cracked pepper |
| 1 | tb | Canola oil |
| 4 | tb | Garlic-infused olive oil |
| 6 | c | Chicken stock; reduced to 1 |
| Demi glace |
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