James Peyton's Enchiladas En Salsa Chipotle
| Yield: | 1 Servings |
| Categories: |
| SALSA CHIPOTLE | ||
| 3 | Canned chipotle chiles; reserve adobo sauce (up to 6) | |
| 3 | Cloves garlic, minced | |
| 1 | ts | Cumin |
| 1 | ts | Oregano |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 | c | Beef broth |
| 2 1/2 | c | Water |
| 6 | tb | Reserved adobo sauce |
| ENCHILADAS | ||
| Cooking oil | ||
| 12 | Corn tortillas | |
| 1/2 | lb | Mild cheddar cheese, grated |
| 1/2 | lb | Cooked chicken, shredded |
| 1/2 | md | Onion, minced |
| Salsa chipotle (see recipe, above) |
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