Jamican Jerk Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; finely chopped | |
| 1/2 | c | Finely chopped scallion; (green onion) |
| 2 | ts | Fresh thyme leaves |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 1 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1 | Hot pepper; finely chopped, (scotch bonnet/habanero for authenticity) | |
| 1 | ts | Ground black pepper |
| 3 | tb | Soy sauce |
| 1 | tb | Oil |
| 1 | tb | Cider or white vinegar |
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